TWO DELICIOUS OPTIONS FOR YOUR DAILY DOES OF FERMENTED GOODNESS.
HEALTH IS A HABIT, MAKE IT A PLEASURE.
We’ve reimagined this traditional Eastern European fermented elixir with lively new organic ingredients. It’s fermented from fresh veggies (not cane sugar) to take the guesswork out of giving your body the best.
Say it with us: kuh-voss!
The first fermented soda made from coconut blossom nectar, which is called Nira in Indonesia, where it’s grown on biodiverse forest farms. It combines the joy of new and classic flavors, made with real organic ingredients, and the benefits of fermentation.